Private Dining
An intimate multi-course dinner served in your home, plated course by course with restaurant-level care.
Private Chef · Providence, RI
Great Food,
Great Memories
Personalized private dining brought to your table. From intimate dinners to celebrations, we craft menus made entirely around you.
Who we are
A dining experience made entirely around you
MAS PREP is a private chef service based in Providence, Rhode Island. We bring the restaurant to your home — designing menus and cooking course by course so you can stay at the table with the people who matter.
Every gathering is different, so every menu is personal. We build each experience around your tastes, your occasion and your space. Once your event details and menu are finalized, we'll coordinate the culinary details for your experience.
Great Food = Great Memories
What we offer
Experiences
However you like to gather, we shape the evening to match. Explore a few of the ways we cook for our guests — each one fully personalized.
Special Occasions
Birthdays, anniversaries and milestones made unforgettable with a menu designed for the moment.
Dinner Parties
Relaxed, shareable feasts for friends and family — you host, we cook, everyone stays at the table.
Custom Menus
Seasonal, ingredient-driven menus tailored to your tastes, dietary needs and the story of the evening.
The process
How it works
- 01
Tell us about your event
Share your date, guest count, occasion, location, and what you have in mind.
- 02
Create your menu
We'll work with you to develop a personalized menu around your preferences, guests, and occasion.
- 03
Enjoy the experience
Once the details are finalized, MAS PREP brings the culinary experience to your event so you can focus on your guests and the moment.
Service details are discussed during the planning process so your MAS PREP experience can be tailored to your event.
The chefs
Meet your chefs
Sam and Henry work directly with clients to create personalized menus and private dining experiences designed around each occasion.
MAS PREP is built around a simple idea: great food has the ability to turn an ordinary gathering into a lasting memory.
Sam Blissett-Williams
Private Chef
Being diagnosed with Type 1 diabetes in eighth grade inspired me to create healthier versions of the foods I grew up loving without sacrificing flavor.
Growing up in Brooklyn, surrounded by diverse cultures and cuisines, sparked my passion for cooking. Traveling to places like Jamaica, Italy, Egypt, and Morocco further shaped my culinary style.
Today, I combine global flavors, traditional techniques, and health-conscious cooking to create memorable meals that celebrate culture and bring people together.
Henry Groninger
Private Chef
Henry Groninger is a private chef who takes the hassle out of great dining, so his clients can simply enjoy the experience. From the food to the atmosphere to the service, every detail is designed to make your event unforgettable.
Chef Henry holds a bachelor’s degree in Culinary Nutrition from Johnson & Wales University and is dedicated to sourcing high-quality, nutrient-dense ingredients that taste exceptional and support your well-being. He brings more than six years of restaurant experience, from high-volume kitchens like Dead Eye Dick’s on Block Island to upscale dining at Rafele Rye in New York, which taught him how to deliver polished food and service on time, every time.
Henry has been cooking since he was barely tall enough to see the countertop, helping his grandfather make family dinners. That bond inspired his career, and after his grandfather’s passing, it led him to culinary school.
A lifelong soccer fan, Chef Henry also works part-time as a traveling chef with the US national team, using his nutrition expertise to fuel top-level performance.
See his work on Instagram at @henrygron_17 and @mas_prep. He looks forward to creating an experience you’ll remember!
The table
The MAS PREP experience
A glimpse into the food, atmosphere, and experience we're building around the MAS PREP table.
Let's plan your table
Tell us about your occasion and we'll design a menu around it. Every experience begins with a conversation.
Request Your DateGood to know
Frequently asked
We recommend reaching out as early as possible, particularly for weekends, holidays, and special occasions. Have something coming up soon? Send us a request and we'll confirm availability.
From intimate private dinners and dinner parties to birthdays, anniversaries, and other special occasions, we cook for all kinds of gatherings. Tell us what you have in mind and we'll design the experience around it.
Tell us about dietary restrictions or allergies when submitting your request. We'll discuss your needs during the planning process and let you know what can be accommodated.
Every experience is customized, so pricing depends on factors such as the menu, guest count, event details, and service needs. Submit a request and we'll discuss your event before providing pricing.
We'll review your details and Sam or Henry will follow up to discuss availability, menu ideas, and the details of your event. Submitting a request does not reserve or confirm your date until MAS PREP personally confirms it.
We're based in Providence, Rhode Island and cook in homes across the greater Providence area. Reach out with your location and we'll confirm availability.
Get in touch
Let's cook together
Ready to plan your experience, or just have a question? Send a booking request or reach us directly — we read every message.
Request Your DateBased in
Providence, Rhode Island
Call or text
- Sam (718) 812-7319
- Henry (914) 391-3533